Choo’s Food Corner: Deep Fried Green Beans

I love to cook and can spend literally all day in my kitchen making all kinds of foods.  It is a good thing my hubs loves to eat because I am always making new recipes for him to try. 🙂

Here is some images of my favorite things to make.

I never diet, I do not believe in it.  I do exercise on my trampoline and I do walk 10,000 steps a day.  I am a firm believe you eat what your body is telling you it needs, the things you are craving.  You crave certain foods because your body is telling you its needs them.  I do not substitute what my body says it needs.  I live by this daily.

For me it is easy, because I always have food in the frig for my hubs to heat up whenever he is hungry and most times he will eat whatever I make.

It is very important for you to listen to your body when it is talking to you and telling you what it needs.  Stay away from snacks like chips and pop, very unhealthy.  I never eat anything from a box or a can, do not eat sugar, never drink pop, never eat fast food and in fact only eat out at restaurants very rarely.  I am a very picky eater and prefer to home cook everything, even on special occasions.

I have many things I cook with in my kitchen besides my 5 Burner Gas Stove and my Double Convection Oven.

I love to Sous Vide.  It is a great way to cook so many things and I will be adding many recipes for you to try using your Sous Vide.

I also love to Air Fry.  You cannot believe the things you can make in an Air Fryer.  I use mine at least 2 or 3 times a week.

I also love my crock pot (slow cooker).  I use it for certain things but my Air Fryer has replaced my crock pot.

I hope you enjoy our recipe section here.  There really is no greater joy than going to your kitchen and creating a delicious meal for yourself, your family or for entertaining.

Always remember, your ingredients make all the difference in how your food turns out.  🙂

“I cook with wine, sometimes I even add it to the food.”

“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.”

“Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.”

“I think preparing food and feeding people brings nourishment not only to our bodies but to our spirits. Feeding people is a way of loving them, in the same way that feeding ourselves is a way of honoring our own createdness and fragility.”

“I don’t believe in twisting yourself into knots of excuses and explanations over the food you make. When one’s hostess starts in with self-deprecations such as “Oh, I don’t know how to cook…,” or “Poor little me…,” or “This may taste awful…,” it is so dreadful to have to reassure her that everything is delicious and fine, whether it is or not. Besides, such admissions only draw attention to one’s shortcomings (or self-perceived shortcomings), and make the other person think, “Yes, you’re right, this really is an awful meal!” Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed — eh bien, tant pis! Usually one’s cooking is better than one thinks it is. And if the food is truly vile, as my ersatz eggs Florentine surely were, then the cook must simply grit her teeth and bear it with a smile — and learn from her mistakes.”